A collection of stories from Seattle Met, a city/lifestyle magazine, covering beer, drinks, interviews, cheese, and a story involving a dentist.
5 (More) Questions for the Bartender: Anu Elford of Rob Roy
On ice, travel, and one unexplained interlude with a dude in a carrot costume..
Project NameOptimism Brewing Company Opens at Union and Broadway
Tech entrepreneurs turned brewers bring their passion project (and a great beer-drinking space) to the heart of Capitol Hill.
Bread and Circuses’ Brick-and-Mortar Kitchen Arrives at Two Beers
Also, a beer-fueled fundraiser for Washington’s National Park Fund.
The Washington State Artisan Cheesemakers Festival Is Back
With more than 100 cheeses from 20 of the state’s cheesemakers.
Just Another Day at the Office
Three stories that prove a dentist’s life isn’t all fillings and flossing.
Project Seattle New Year’s Eve 2015 Event Picks
Make the most of the last night of 2015 with these concerts, standup comedy shows, parties, and more.
5 Questions for the Bartender: Barrio’s Casey Robison
On travel, Mexico, mezcal—and traveling to Mexico while drinking mezcal.
5 (More) Questions for the Bartender: Gregg Holcomb of Witness
On Southern hospitality, preparing for the zombie apocalypse, and wakeup drinks.
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